Spanish At Home Cookbook

Away from the eateries of Spain’s bustling cities is another world of Spanish cuisine. From Badajoz to the Basque Country to the Balearic Islands, this book invites you into Spanish kitchens to celebrate the dishes the locals love to cook. Put together share plates of stuffed mussels and patatas bravas; gather around a roast chicken with chorizo stuffing or duck with roasted cherries; prepare a pan-fried goat’s cheese salad for a balmy night; or fire up the barbecue and cook sardines over an open flame.