With Love, Tea & Biscuits

White Chocolate Vanilla Cream Biscuit Shaped Truffle INGREDIENTS: White Chocolate (48%) (sugar, cocoa butter, whole MILK powder, emulsifier: SOYA lecithin, natural vanilla flavouring), White Truffle Filling (48%) (vegetable fat, sugar, skimmed MILK powder, MILK sugar, emulsifier: SOYA lecithin), Natural Vanilla Custard Type Flavouring, White chocolate contains: cocoa solids 28%, milk solids 22%. NUTRITIONAL INFORMATION: Typical values per 100g Energy 2409kj, 576 kcal, Fat 37g, of which saturates 20.3g, Carbohydrate 54.9g, of which sugars 53.7g, Fibre 0g, Protein 5.6g, Salt 0.17g.

Milk Chocolate & Brown Sugar Tea Cups INGREDIENTS: Milk Chocolate (95%) Sugar, Cocoa Butter, MILK Powder, Cocoa Mass, mulsifier: sunflower Lecithin, vanilla extract, Demerara Sugar 5% Milk Chocolate Contains: Cocoa Solids 35% Milk Solids 23% minimum. NUTRITIONAL INFORMATION: Typical values per 100g Energy 2239kj, 523 kcal, Fat 30.6g, of which saturates 18.4g, Carbohydrate 50.5g, of which sugars 48.7g, Fibre 3.2g, Protein 8.3g, Salt 0.17g.

From the delightfully quirky chocolate shapes to the oh-so memorable packaging — it is imagined, designed and illustrated in house, and crafted by an amazing team, where the factory is based in Bedfordshire, or by fellow small-batch makers around the Great British Isles.​

All of the cocoa — the main ingredient, of course! — is ethically sourced to support foundations that help farmers protect their livelihoods and communities.

99% of their packaging is plastic free, and simply made to be treasured for years to come.