An essential guide to vibrant veggie Mexican home cooking - naturally vegan, gluten and dairy free.
Jam packed with healthy wholesome recipes, with chapters including breakfasts, lunches and snacks, along with snacks, soups, salads, sides, desserts, breads, drinks and sauces!
Beautifully designed, with an eye-popping cover and vivid photography throughout.
416 pages,
191 x 280mm
1544g