This 71% Peruvian dark chocolate, deep with fruity notes and rich aroma, is combined with rich wintery spices and topped with crunchy biscuit pearls.
INGREDIENTS:
Peruvian Dark Chocolate (cocoa mass, sugar, cocoa butter, Emulsifier (SOYA lecithin) flavouring: natural vanilla), (6%) Dark Chocolate Crisped Rice (sugar, cocoa mass, cocoa butter, Emulsifier (SOYA lecithin), natural flavouring), crisped rice (rice flour, sugar, WHEAT malt, salt), polishing agent (shellac, gum arabic)), (<1%) Natural Gingerbread Flavouring.