Dive into Thai cooking with this delicious collection of more than 70 authentic, easy-to-follow recipes. With clear, uncomplicated instructions and accessible, supermarket-friendly swaps for traditional ingredients, the book demystifies the process of cooking Thai dishes at home. Learn to cook everything from classics like chicken satay, spring rolls and pad Thai, to favourite Thai curries from scratch, including red, green, Panang, massaman and more. Complete with plenty of plant-based recipes, this cookbook opens the door to Thai cuisine for everyone.
- Format: Hardback
- Pages: 192
- Dimensions: 248x187mm